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Guest is Prof. Dr. Ulrike Kämmerer, a human biologist and immunologist. Among her relevant books are:
“The Ketogenic Diet for Cancer. The best foods for tumor diseases” (2016, with Christina Schlatterer,
Gerd Knoll. Neuafulage: 2019)
“Cancer Cells Love Sugar – Patients Need Fat.” (2020, with Christina Schlatterer)
This session talks about Dr. Kammerer’s contribution to an approach of preventive and also curative health maintenance through nutrition: the ketogenic diet.
By means of this nutrition-induced metabolic change (energy production via ketones instead of glucose), certain autoimmune diseases, such as those triggered by the mRNA injections, but also cancer diseases, can be brought under control.
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